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Monoamine Oxidase Inhibitors (MAOIs)

*Inhibitores monoaminoxydasi*

For medical students2 min readUpdated 2026-10-10

Monoamine oxidase inhibitors (MAOIs) are a specific group of pharmacological agents that alter neurotransmitter metabolism. They block the enzyme responsible for the degradation of norepinephrine, serotonin, and dopamine within presynaptic terminals, thereby preventing the inactivation of these biogenic amines, increasing their accumulation, and subsequent release.

TargetsMAO-A (serotonin, norepinephrine) and MAO-B (dopamine) enzymes.
Latency periodThe therapeutic effect of non-selective MAOIs develops within 7–14 days.
Cheese effectRisk of hypertensive crisis when combining non-selective MAOIs with tyramine.
InteractionConcurrent administration with tricyclic antidepressants is strictly contraindicated.

Physiological Role of the Enzyme and Its Isoforms

The enzyme monoamine oxidase (MAO) plays a pivotal role in the nervous system. Its primary physiological function is the oxidative deamination of monoamines, which include norepinephrine, serotonin, and dopamine. The result of this biochemical reaction is the inactivation of these neurotransmitters.

In the body, the enzyme is represented by two main isoforms that differ in their substrate specificity:

Non-Selective Irreversible Inhibitors

A classic representative of this group is nialamide. The drug acts as an irreversible and non-selective inhibitor, meaning it targets both MAO-A and MAO-B enzymes simultaneously in both the central nervous system and peripheral tissues.

Selective Reversible MAO-A Inhibitors

A modern and safer representative of this class is moclobemide.

Drug and Dietary Interactions

The use of non-selective MAOIs requires strict monitoring due to the risk of severe complications.

  1. The “Cheese Effect” (Tyramine Syndrome): The development of a severe hypertensive crisis when consuming specific foods while taking nialamide. The triggering agent is tyramine. Prohibited foods include aged cheeses, bananas, soybeans, beer, and yeast extracts. Notably, selective moclobemide does not trigger this syndrome.
  2. Sympathomimetics: Drugs such as ephedrine and amphetamine are strictly contraindicated. When MAO is blocked, norepinephrine accumulates in nerve endings, and sympathomimetics provoke its massive release, exponentially increasing the pressor (blood pressure-raising) effect.
  3. Tricyclic Antidepressants: Concurrent use with MAOIs is strictly prohibited. A mandatory washout period of 2–3 weeks is required between courses of these medications.

Mnemonic

To remember the foods that provoke the “cheese effect” when taking non-selective MAOIs, use the mnemonic SBPC: Seleted/aged cheeses, Bananas (and beans), Peer (Beer), Citrus/Yeast extracts (or simply Cheese, Bananas, Beer, Cheese/Chocolate variations; standard USMLE memory tool: Avoid aged cheese, cured meats, and draft beer due to tyramine).

Frequently asked questions

What are the clinical indications for the use of selegiline?

Selegiline is used for the treatment of parkinsonism. It inhibits the MAO-B isoenzyme, which primarily inactivates dopamine. Inhibiting MAO-B increases dopamine levels, providing therapeutic efficacy in parkinsonism. Selegiline has no effect on the course of depression.

Why is a two-week waiting period required after discontinuing nialamide before starting other antidepressants?

Nialamide blocks the enzyme irreversibly. It takes the body approximately 14 days to synthesize new monoamine oxidase molecules and fully restore its activity.

What is the difference between inhibiting MAO-A and MAO-B?

Blockade of MAO-A increases serotonin and norepinephrine levels, providing an antidepressant effect. Blockade of MAO-B increases dopamine levels, which is utilized in treating parkinsonism.

Does moclobemide cause the “cheese effect”?

No, moclobemide is a selective reversible MAO-A inhibitor. It has a superior safety profile and does not provoke tyramine syndrome when consuming cheese or bananas.

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