Conditionally Essential Amino Acids
Some amino acids cannot be synthesized from ordinary carbohydrates or fats because they require specific carbon structures. They are formed exclusively from essential amino acids obtained through the diet. This group includes:
- Tyrosine — synthesized via the hydroxylation of essential phenylalanine.
- Cysteine — essential methionine is required for its formation, acting as the sulfur donor.
Precursors of Non-Essential Amino Acids
Non-essential amino acids are built using carbohydrate metabolism intermediates (glycolysis and the citric acid cycle). Their formation typically involves the transfer of an amino group to a keto acid.
Key precursors and their corresponding products:
- Alanine. Formed from pyruvate via a transamination reaction catalyzed by the enzyme alanine aminotransferase (ALT).
- Asparagine. Synthesized from aspartate via amidation, where glutamine serves as the source of the additional amino group.
- Proline. Its molecule is formed from glutamate, with glutamate semialdehyde serving as an intermediate step.
- Serine. Derived from the glycolytic intermediate 3-phosphoglycerate. Serine can subsequently serve as a building block for the synthesis of glycine and cysteine.
Aspartate Regeneration and Nitrogen Sources
Aspartate is actively used in metabolic pathways, such as the urea cycle. Following the removal of nitrogen, the carbon skeleton is released as fumarate.
The restoration of the aspartate pool follows this sequence: fumarate is converted to malate, and then oxidized to oxaloacetate. The final step involves the transamination of oxaloacetate. The primary donor of the $NH_2$ group in this reaction is glutamate. If glutamate stores become depleted, nitrogen can be supplied by other amino acids that first transfer their amino groups to $\alpha$-ketoglutarate, replenishing the total glutamate pool.
Calculation of Aspartate Biosynthesis from Glucose
Let us examine the multi-step process of aspartate formation using the breakdown of 6 moles of glucose as an example. The process includes three main stages:
1. Aerobic Glycolysis Breakdown of glucose yields pyruvate. The reaction stoichiometry dictates that 1 mole of glucose produces 2 moles of pyruvate, 2 moles of ATP, and 2 moles of NADH. Consequently, 6 moles of glucose yield 12 moles of pyruvate.
2. Carboxylation of Pyruvate Pyruvate is converted into the keto analog of aspartate — oxaloacetate. This reaction requires ATP and the addition of carbon dioxide, catalyzed by the enzyme pyruvate carboxylase. Biotin is an essential coenzyme for this reaction. Exactly 12 moles of oxaloacetate are produced from 12 moles of pyruvate.
3. Transamination Oxaloacetate interacts with glutamate to form aspartate and $\alpha$-ketoglutarate. The reaction is catalyzed by aspartate aminotransferase (AST). This enzyme requires pyridoxal phosphate (the active form of vitamin B6) as a coenzyme. Ultimately, 12 moles of oxaloacetate yield 12 moles of aspartate.