Biological Role and General Characteristics of Proteins
Proteins are polymers whose structural units are 20 $\alpha$-amino acids. Biochemistry follows the strict "Structure-Function" principle: each protein molecule possesses a unique spatial configuration perfectly tailored to perform a specific task.
An organism's individual set of proteins is of paramount importance. It determines:
- Human phenotypic traits.
- The presence of hereditary diseases (in case of genetic code errors).
- Predisposition to various pathologies.
Structure of $\alpha$-Amino Acids
All proteinogenic amino acids share a uniform structural plan. At the center of the molecule is an $\alpha$-carbon atom, to which the main functional groups and a unique side chain are attached.
Under physiological conditions, these functional groups are ionized:
- The $\alpha$-amino group carries a positive charge ($-NH_3^+$).
- The $\alpha$-carboxyl group carries a negative charge ($-COO^-$).
The third component is the side chain ($R$), attached to the same $\alpha$-carbon atom. Amino acids differ from one another exclusively in the structure, size, and physicochemical properties of their side chains.
Side Chain Classification and Solubility
The physicochemical properties of side chains determine the ability of amino acids to hydrate—that is, to interact with water molecules and dissolve in them.
1. Hydrophilic Side Chains These side chains actively interact with water due to charged or polar groups:
- Anionic groups: carboxyl ($-COO^-$).
- Cationic groups: amino group ($-NH_3^+$), imino group ($=NH^+$), and guanidino group ($-NH_2-C=NH_2^+$).
- Polar uncharged groups: hydroxyl ($-OH$), amide ($-CONH_2$), and thiol/sulfhydryl ($-SH$).
2. Hydrophobic Side Chains These groups are incapable of hydration. Nonpolar hydrophobic side chains include methyl groups ($-CH_3$), aliphatic chains, and aromatic rings.
Peptide Bond Formation and Peptide Structure
Amino acids are linked into linear polymers (proteins) via the peptide bond.
Its formation mechanism involves the chemical interaction of the $\alpha$-carboxyl group of one amino acid with the $\alpha$-amino group of another amino acid. This process is accompanied by the elimination of a single water molecule ($H_2O$).
As a result, a peptide backbone is formed—a long chain of repeating $-NH-CH-CO-$ groups. Side chains ($R_1, R_2, R_3...$) project outward from this backbone. Each individual monomer within such a chain is called an amino acid residue.
Every peptide has two distinct ends:
- N-terminus (N-terminal residue): contains a free $\alpha$-amino group.
- C-terminus (C-terminal residue): contains a free $\alpha$-carboxyl group.
Unique Properties of Proline
Among the 20 protein monomers, proline occupies a special place. According to chemical classification, it is not an amino acid, but an imino acid.
The side chain of proline forms a closed ring: it is simultaneously bound to both the $\alpha$-carbon atom and the imino group. Because of this cyclic structure, the peptide bond formed by proline's imino group differs significantly from standard peptide bonds—the nitrogen atom within the peptide group completely lacks a hydrogen atom.