Etiology and Transmission
The causative agents of the disease are ergot fungi—primarily Claviceps purpurea and Claviceps paspali. The primary substrates for their growth are cereal crops (most frequently rye).
During its growth cycle, the fungus forms specialized structures known as sclerotia (commonly referred to as ergot bodies). Morphologically, these are large, curved, dark, elongated structures that develop directly within the ear of grain, completely replacing healthy kernels.
Human infection occurs via two main routes:
- Alimentary (primary): Through the consumption of contaminated grains or products made from infected flour.
- Indirect: Through the milk of farm animals if their feed previously contained ergot-contaminated forage.
Toxins and Pathogenesis
The pathophysiology of ergotism is driven by specific toxins accumulating within the fungal sclerotia. These include lysergic acid alkaloids and clavine alkaloids.
Upon entering the body, these compounds exert pronounced neurotoxic and vasoconstrictive effects, triggering severe neurological impairments and determining the overall clinical severity of the disease.
Clinical Course
Ergotism can manifest in two primary clinical courses:
- Acute form. Characterized by a rapid onset and high mortality rate. The clinical presentation includes symptoms of acute gastroenteritis, quickly followed by signs of severe central nervous system involvement—marked paresthesias and seizures.
- Chronic form. Features gastrointestinal disturbances and recurrent vomiting. A specific neurological symptom is a persistent sensation of "crawling ants" (formication), localized predominantly in the extremities. Prolonged toxic exposure can lead to reproductive failure.
Clinical Presentations
Depending on the predominant symptoms, ergotism is classified into three main clinical forms:
- Convulsive form: Manifests as toxic tonic spasms affecting predominantly flexor muscles. This condition has a protracted course; the seizure syndrome can persist for about a month.
- Gangrenous form: Typically develops with a delay of 10–20 days following the onset of intoxication. It is characterized by necrosis of the peripheral parts of the extremities. The tissue death process is accompanied by intense, agonizing pain.
- Mixed form: Combines both convulsive manifestations and signs of tissue necrosis.