Oral Mucosa: Zones and Colonization
The oral mucosa is the largest biotope by surface area in the oral cavity. Due to significant environmental variations across its regions, it exhibits high microflora variability. The superficial epithelial layers are predominantly inhabited by gram-negative anaerobic bacteria, facultative anaerobes, and microaerophiles that require reduced oxygen concentrations.
In specific zones such as the sublingual region, buccal mucosa, deep folds, and crypts, oxygen concentration is minimal. Consequently, obligate anaerobic species predominate here: Peptostreptococcus, Lactobacillus, and Veillonella. Additionally, various streptococci, particularly Streptococcus mitis and Streptococcus salivarius, actively proliferate in these niches.
Special attention should be given to the microflora of the hard and soft palate, palatal arches, and tonsils. These anatomical structures feature extremely high microbial colonization density. Dominant groups include:
- Streptococci (Streptococcus);
- Corynebacteria (Corynebacterium);
- Neisseria (Neisseria);
- Haemophilus (Haemophilus);
- Pseudomonads (Pseudomonas).
Beyond bacterial flora, nocardiae and yeast-like fungi may also be detected as resident components on mucosal membranes.
Gingival Sulcus and Gingival Crevicular Fluid
The gingival sulcus is a narrow space between the tooth and the gingiva, filled with gingival crevicular fluid (GCF). This biotope features pronounced anaerobic conditions. Physiologically, GCF is a transudate. Upon secretion into the sulcus, it is immediately contaminated by microorganisms originating from the gingival mucosa and surrounding oral fluid.
The microbiological profile of this biotope is dominated by filamentous and spirochetal obligate anaerobic bacteria. The gingival sulcus serves as the primary habitat for genera such as Bacteroides, Prevotella, and Porphyromonas. Alongside them, fusobacteria, spirochetes, campylobacters, actinomycetes, leptotrichiae, and spirilla proliferate massively. Concomitant flora includes mycoplasmas, protozoa, and yeast-like fungi.
Quantitative sampling methods (using micropipettes, specialized capillaries, or cannula) are utilized in the laboratory to assess this biotope.
Quantitative Parameters of Gingival Fluid:
- Normal state: microbial cell concentration does not exceed $\le 10 \times 10^5$ ($10^6$) per 1 mL.
- Pathological state (e.g., gingivitis or periodontitis): a sharp, avalanche-like increase in bacterial load up to tens or hundreds of millions of cells per milliliter of transudate.
Oral Fluid (Whole Saliva)
Oral fluid acts as an integrative biotope that physically and chemically links all regions of the oral cavity. The primary foundation of this liquid medium is salivary gland secretion. Oral fluid serves not only as a transit zone facilitating interaction among local biotopes but also as a critical environment for host regulatory mechanisms.
The microbial composition of whole saliva is shaped by the continuous shedding of bacteria from mucosal surfaces, the gingival sulcus, periodontal pockets, mucosal folds, and superficial dental plaque.
Characteristic representatives of oral fluid microflora include:
- Veillonella;
- Streptococci, particularly facultatively anaerobic species and microaerophiles (Streptococcus salivarius);
- Aerococci and mycoplasmas;
- Motile microorganisms, such as vibrios, selenomonads, spirilla, and spirochetes.
Quantitative cultural analysis of oral fluid consistently reveals extremely high microbial counts: ranging from tens of millions to billions of cells per milliliter of saliva.