Pathogenesis and Etiology
The adult human body contains 3–4 g of iron, the majority of which is incorporated into hemoglobin. Deficiency occurs during a negative iron balance: when losses exceed intake or absorption.
Key etiological factors:
- Chronic blood loss: Losing 10–15 mL of blood per day critically depletes iron stores.
- Dietary factor: Insufficient dietary intake.
- Malabsorption: Impaired absorption due to small bowel pathology, achlorhydria, or following gastrectomy.
Clinical Manifestations
In addition to general signs of anemia, patients develop sideropenic syndrome, associated with a deficiency of iron-containing enzymes in tissues:
- Skin and nails: Nail brittleness and koilonychia (spoon-shaped concave nails) are characteristic.
- Gastrointestinal tract: Atrophic glossitis, angular stomatitis ("cheilitis"), and atrophic gastritis.
- Esophagus: Dysphagia may occur due to mucosal web formation (Plummer–Vinson syndrome).
Diagnostics
The laboratory profile is characterized by decreased levels of serum iron and ferritin. Peripheral blood smears demonstrate microcytosis and hypochromia. In severe deficiency, annulocytes (target cells/ring cells) and ovalocytes appear.
Prussian blue staining of the bone marrow reveals an absence of hemosiderin stores, serving as a key diagnostic criterion.