Core Process and Mechanisms of Accumulation
Lipidoses refer to morphological changes in which triglycerides and cholesterol esters accumulate in the cytoplasm of parenchymal cells. Three key morphogenetic mechanisms underlie this process: cellular infiltration with excess lipids, decomposition (breakdown of membrane lipoprotein complexes, or phanerosis), and aberrant synthesis. The liver, myocardium, and kidneys are most frequently affected.
Fatty Liver (Steatosis)
The liver is most frequently involved due to its central role in triglyceride metabolism. Normally, free fatty acids are converted into lipoproteins within hepatocytes with the assistance of apoproteins for export into the bloodstream. When enzymes are blocked, protein malnutrition occurs, or there is an excessive influx of fatty acids, this mechanism is disrupted.
- Etiology: Alcoholic intoxication, diabetes mellitus, obesity, hypoxia.
- Gross appearance: The organ is enlarged, soft, yellow, and leaves a greasy residue on the blade ("goose liver").
- Distribution: In hyperlipidemia, lipid droplets accumulate in the periphery of the hepatic lobule; in hypoxia, they accumulate in the center.
Myocardial and Renal Involvement
In the myocardium, fatty change develops against a backdrop of energy deficit and hypoxia, as well as in diphtheria intoxication due to blockade of the carnitine shuttle mechanism. Grossly, yellow bands are visible beneath the endocardium of the left ventricle ("tiger-stripe heart").
In the kidneys, lipids accumulate in the epithelium of the proximal and distal tubules, primarily in nephrotic syndrome due to massive proteinuria and concomitant hyperlipidemia, which leads to lipiduria and increased reabsorption.
Histochemical Diagnostic Methods
Frozen tissue sections are used to verify lipid dystrophies so that lipids do not dissolve during tissue processing:
- Sudan III — stains neutral fats orange.
- Sudan IV and Scarlet Red — impart a red hue.
- Osmium tetroxide and Sudan Black B — stain lipids black.
- Nile Blue Sulfate — differentiates free fatty acids (dark blue) from neutral fats (red).