Classification and Types of Hyperlipoproteinemias
The historical classification was developed in 1967 by Fredrickson and colleagues, and later revised by WHO experts. It is based on plasma levels of total cholesterol and triglycerides, as well as the distribution of lipoprotein fractions using electrophoresis and ultracentrifugation. There are 5 main types of disorders.
Depending on their ability to induce vascular pathology, lipoproteins are divided into two groups:
- Atherogenic (promote atherosclerosis): VLDL, LDL, and IDL.
- Anti-atherogenic (protect against pathology): HDL.
The anti-atherogenic effect of HDL is achieved through reverse cholesterol transport from cell membranes to the liver, as well as via high concentrations of apoE, which allows them to compete with LDL for cellular receptors.
Evaluation of Blood Atherogenicity
To assess the risk of cardiovascular events, the cholesterol atherogenic index (AI) is used. It is calculated by the formula:
$$AI = \frac{\text{Total Cholesterol} - \text{HDL Cholesterol}}{\text{HDL Cholesterol}}$$
- Norm: Values are $\le 3.0$.
- Pathology: When the index rises above 3.0, the risk of atherosclerosis increases sharply.
Three groups of factors influence the course and clinical presentation of these disorders: hereditary metabolic traits, environmental factors (dietary habits and lifestyle), and comorbid conditions such as obesity, hypothyroidism, diabetes mellitus, or liver disease.
Secondary Forms and Inherited Disorders
Secondary disorders develop secondary to other diseases. For example, in diabetes mellitus, lipoprotein lipase activity drops and VLDL synthesis increases, while chronic alcoholism causes similar enzyme inhibition and increased lipoprotein synthesis.
Among inherited combined forms, abetalipoproteinemia is associated with a mutation in the apoB gene. In this condition, beta-lipoproteins, chylomicrons, LDL, and VLDL are completely absent from the blood. This leads to severe consequences:
- Appearance of acanthocytes—erythrocytes with spiked projections.
- Vitamin E and A deficiency due to impaired transport.
- Steatorrhea and impaired fat absorption in the gastrointestinal tract.
- Axonal demyelination of the nervous system, leading to ataxia.