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Hypervolemia and Hypovolemia

*Hypervolemia et hypovolemia*

For medical students2 min readUpdated 2026-10-10

These are pathological conditions characterized by an altered total volume of circulating blood. They involve a disrupted ratio between plasma and formed elements, which critically affects cardiovascular function.

Core MechanismAlteration in total blood volume with a disrupted hematocrit ratio.
Hypervolemia RisksArterial hypertension and increased myocardial workload.
MicrocirculationIncreased blood viscosity and cellular aggregation lead to disseminated thrombosis.
Hypovolemia CausesFluid loss (vomiting, diarrhea, burns) or insufficient fluid intake.

Hypervolemia: Excess Volume

Hypervolemia is characterized by an increase in total blood volume. A key marker is the change in hematocrit, which is the ratio of plasma to formed elements.

Main Consequences:

  1. Increased cardiac output: the myocardium is forced to pump a larger volume of fluid.
  2. Arterial hypertension: elevated pressure within the vascular bed.
  3. Rheological alterations: in polycythemic hypervolemia, the blood becomes viscous, cells tend to aggregate, creating a high risk of disseminated microthrombosis.

Hypovolemia: Volume Deficiency

Hypovolemia is a decrease in total blood volume accompanied by an imbalance of its components. There are three types: normocytic, oligocythemic, and polycythemic.

Causes of Polycythemic Hypovolemia:

General Vascular Threats

Regardless of the direction of volume changes, microcirculation suffers. When blood thickens (polycythemic forms), the following are observed:

These processes are often complications of shock states, burn disease, or renal failure.

Mnemonic

Hyper means "too much" (pressure goes up), Hypo means "too little" (volume goes down). The polycythemic form always makes the blood "thick" (viscous), leading to thrombi.

Frequently asked questions

What pathological processes lead to the development of oligocythemic hypovolemia?

Oligocythemic hypovolemia is caused by:

  • States following acute blood loss — during the recovery period of circulating blood volume via tissue fluid, the erythrocyte deficit persists.
  • Erythropenia.
What causes normocytic hypervolemia?

Normocytic hypervolemia is caused by factors leading to a proportional increase in both the formed elements and the liquid portion of the circulating blood volume.

Main causes:

  • Massive blood transfusion.
  • Acute hypoxic states.
  • Prolonged, significant physical exertion, leading to hypoxia and the release of blood from reservoirs.
How does polycythemic hypervolemia differ from oligocythemic hypervolemia?

The main difference between these forms lies in changes in hematocrit, blood rheology, and developmental mechanisms.

FeaturePolycythemic HypervolemiaOligocythemic Hypervolemia
HematocritIncreasedDecreased (below normal)
Blood RheologyMarkedly increased viscosity, aggregation, and agglutination of formed elementsHemodilution (increase in the liquid portion)
ConsequencesMicrocirculatory disorders, disseminated thrombosisIncrease in total blood volume due to plasma
What are the causes of oligocythemic hypervolemia?

Oligocythemic hypervolemia (hemodilution) develops during body hyperhydration.

There are two main groups of causes:

  • Excessive fluid intake — includes pathological thirst and the infusion of large amounts of plasma expanders or blood plasma into the vascular bed.
  • Decreased fluid excretion — occurs in renal excretory dysfunction, antidiuretic hormone (ADH) hypersecretion, and plasma hyperosmolarity, leading to water retention.
What is the primary criterion for differentiating types of hypervolemia?

Differentiation is based on the hematocrit—the ratio of the volume of formed elements to plasma volume.

Why are thrombi dangerous in polycythemic hypervolemia?

Due to high blood viscosity and an increased tendency of formed elements toward aggregation and agglutination, conditions are created for disseminated thrombus formation.

What factors most commonly lead to polycythemic hypovolemia?

Either excessive fluid loss (vomiting, diarrhea, burns, polyuria) or insufficient fluid intake into the body.

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