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Blood Plasma

For medical students2 min readUpdated 2026-10-10

Blood plasma is the liquid component of blood, serving as a complex multicomponent solution. It provides transport for nutrients, hormones, and metabolites, while maintaining the constancy of the internal environment (homeostasis) via buffer systems and oncotic pressure.

Water ContentWater accounts for 90% of the total volume of the liquid portion of blood.
Protein ConcentrationApproximately 70 g/L — the main compositional difference between the vascular bed and extracellular fluid.
Oncotic Pressure25 mmHg (3.3 kPa), which is five times higher than the corresponding value in tissues.
Protein SynthesisThe liver is the primary organ responsible for producing plasma proteins.

General Composition and Structure

The liquid portion of blood consists of 90% water, with the remaining 10% representing dry residue. Organic substances dominate the dry residue entirely (9%), leaving only 1% for inorganic components.

Looking closer at the dry residue, approximately two-thirds of its mass consists of proteins, while one-third comprises low-molecular-weight compounds and electrolytes.

Chemically, plasma closely resembles interstitial fluid. Sodium ($Na^+$) is the primary cation, while chlorides ($Cl^-$) and bicarbonates ($HCO_3^-$) predominate among anions. The key difference lies in the protein concentration: within the vascular bed, it reaches approximately 70 g/L, which is significantly higher than in the interstitial space.

Additionally, the liquid medium acts as a carrier for hormones, nutritional components, and metabolic waste products (nitrogenous compounds, organic acids).

Protein Fractions

More than one hundred different proteins circulate within the vascular bed. They are synthesized primarily in the liver, but also by the bone marrow, spleen, or released during blood cell breakdown. During electrophoresis, they are traditionally separated into five fractions: albumins and four globulin groups.

1. Albumins Their concentration is 40–45 g/L. These molecules have a relatively low molecular weight. The main function of albumins is generating oncotic (colloid-osmotic) pressure. This force counteracts hydrostatic pressure and prevents fluid from leaking out of vessels into tissues. A massive loss of albumins via the kidneys leads to "renal" edema, whereas prolonged nutritional deficiency causes "hunger" edema.

2. Globulins Present in amounts of 25–30 g/L, distinguished by larger molecular sizes.

Functions of Plasma Proteins

Proteins perform critically important physiological tasks:

  1. Pressure Regulation: formation of the oncotic gradient (normally 25 mmHg).
  2. Hemostasis: participation in all regulatory links of the blood coagulation system (prothrombin and fibrinogen ensure clotting, plasminogen drives fibrinolysis, and antithrombin III acts within the anticoagulation system).
  3. Immune Defense: functions of immunoglobulins, complement system proteins, and macroglobulins.
  4. Transport Function: carriage of lipids, hormones, vitamins, and heavy metal salts. For example, transferrin binds iron, transcortin binds cortisol, transcobalamins transport vitamin B12, lipoproteins transport cholesterol, and albumins carry fatty acids.
  5. Rheological: maintenance of optimal blood flow viscosity.
  6. Trophic (Reserve): serving as an amino acid pool for tissue protein synthesis.
  7. Buffering: direct participation in acid-base balance regulation.

Lipoproteins

These complexes are responsible for transporting cholesterol, triacylglycerols, phosphoglycerides, and other substances. They are classified by density into chylomicrons, VLDL (very low-density lipoproteins), LDL (low-density lipoproteins), and HDL (high-density lipoproteins).

Density is inversely proportional to the lipid fraction content: while VLDL contains about 90% lipids (hence low density), HDL contains about 50%.

In clinical practice, special attention is paid to LDL levels: its concentration correlates directly with the likelihood of atherosclerosis development, establishing the high atherogenicity of this fraction.

Mnemonic

How to easily remember certain transport proteins: Transferrin transports ferrum (iron), Transcortin transports cortisol, and Transcobalamins transport vitamin B12 (since it contains cobalt).

Frequently asked questions

How does blood plasma differ from blood serum?

Blood serum is plasma devoid of fibrinogen.

FeatureBlood PlasmaBlood Serum
Method of AcquisitionBlood centrifugation with anticoagulantsFluid separation upon clot formation
Presence of FibrinogenPresentAbsent
What is the normal osmotic pressure of blood plasma and what creates it?

The normal osmotic pressure of blood is 7.6–8.1 atm (768–818 kPa, 295–310 mOsm/L). It is generated primarily by the concentration of mineral salts, mainly sodium and chlorine. Oncotic pressure (25–30 mmHg), created by plasma proteins—primarily albumins—also contributes to overall osmotic pressure.

Which buffer systems maintain blood plasma pH?

Chemical buffer systems act as the primary mobile compensation mechanism to maintain plasma acid-base balance.

  • Bicarbonate buffer — consists of carbonic acid and bicarbonates (1:20 ratio), serving as the main plasma buffer system.
  • Protein buffer — relies on the amphoteric nature of proteins, allowing them to bind $H^+$ or $OH^-$.

Blood buffer systems overall also include:

  • Phosphate buffer — mono- and disubstituted phosphate salts.
  • Hemoglobin buffer — provides 75% of the blood's buffer capacity, comprising reduced and oxygenated hemoglobin.
How does plasma differ from interstitial fluid?

Regarding electrolyte composition, they are very similar (sodium, chlorides, and bicarbonates predominate in both). The main difference is that the vascular bed contains significantly more protein (about 70 g/L).

Why do edemas occur during prolonged starvation?

Nutritional deficiency decreases albumin levels. Consequently, oncotic pressure—which normally retains water within blood vessels—drops, allowing fluid to leak into tissues and cause "hunger" edema.

Which plasma proteins are responsible for blood clotting?

Prothrombin (an $\alpha_1$-globulin) and fibrinogen (a $\beta$-globulin) participate in coagulation. Meanwhile, plasminogen is responsible for clot lysis, and antithrombin III prevents excessive clotting.

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