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Gastric Achylia and Secretory Disorders

*Achylia gastrica*

For medical students2 min readUpdated 2026-10-10

Gastric secretion disorders are a group of typical functional disorders of the stomach characterized by quantitative and qualitative alterations in gastric juice composition. These changes affect secretory volume, acidity levels, and digestive capacity. The extreme form of secretory suppression is gastric achylia, a pathological condition in which the production of hydrochloric acid and digestive enzymes virtually ceases.

HypersecretionExcess gastric juice volume, abnormally high acidity, and heightened enzymatic activity.
HyposecretionDecreased secretory volume, drop in acidity, and reduced digestive capacity.
AchyliaComplete or near-complete absence of gastric juice, pepsin, and hydrochloric acid.
Iatrogenic factorsAcetylsalicylic acid and glucocorticoids can provoke gastric hypersecretion.

Gastric Hypersecretion Syndrome

This is a typical functional disorder of the stomach characterized by an excessive increase in the volume of gastric juice produced. This process is always accompanied by an increase in secretory acidity and a sharp rise in its digestive capacity.

The main causes of hypersecretion include:

Pathological consequences of hypersecretion include marked slowing of gastric emptying. Aggressive acidic juice causes erosions and ulcerations of the mucosa, clinically accompanied by heartburn. Gastroesophageal reflux also develops. Furthermore, excess acid triggers intestinal digestive disorders leading to malabsorption syndrome.

Gastric Hyposecretion

This typical secretory disorder manifests as a noticeable decrease in the volume of secreted juice, combined with reduced acidity and a drop in digestive capacity.

The main causes of hyposecretion include:

Gastric Achylia: Extreme Secretory Suppression

Gastric achylia is a typical secretory dysfunction characterized by an inadequate amount or a complete absence of gastric juice (including hydrochloric acid, pepsin, and other essential components).

The etiology of achylia is identical to the causes of hyposecretion. The difference lies in the intensity of the insult: in achylia, pathogenic factors act much more severely, causing profound suppression of gastric secretory function.

The main pathological consequences of achylia include:

  1. Pathological acceleration of gastric emptying.
  2. Secondary exocrine pancreatic insufficiency.
  3. Global digestive disorders within the intestinal lumen.
  4. Development of severe anemia (pernicious or iron-deficiency types).
  5. High risk of gastric cancer.

Mnemonic

To quickly remember the effect of secretion on motility, use the "Evacuation Traffic Light" rule. Hypersecretion is a "red light": gastric emptying is slowed down (the stomach processes food for a long time using excess acid). Achylia is a "green light": evacuation is pathologically accelerated (undigested food rapidly "rushes" into the intestine because the stomach has nothing to process it with).

Frequently asked questions

What is the fundamental difference between hyposecretion and achylia if their causes are identical?

The difference lies in the severity of the damaging factor. Hyposecretion represents merely a reduction in juice volume and acidity. Achylia is the extreme stage of functional suppression, where gastric juice, hydrochloric acid, and pepsin are completely absent or produced in critically insufficient amounts.

Why does malabsorption syndrome develop in gastric hypersecretion?

Excessive amounts of highly acidic gastric juice with powerful digestive capacity enter the intestine, disrupting normal luminal and membrane digestion. This predictably leads to impaired nutrient absorption, resulting in malabsorption.

How can medications affect gastric secretory function?

Different drug classes have opposite effects. For example, acetylsalicylic acid and glucocorticoids can induce hypersecretion. Conversely, cholinoceptor blockers and cholinesterase activators eliminate vagal effects, leading to hyposecretion.

Why does anemia occur in achylia?

The complete absence of gastric juice, hydrochloric acid, and pepsin critically impairs the absorption of iron and vitamin B12 from food. As a result, the patient predictably develops iron-deficiency or pernicious (B12-deficiency) anemia.

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